Production of boilies with their own hands, recipes and methods for aromatization

"Fish, fish, big, and we don't need a little" - probably, so they say fishermen, throwing gear with boys as bait. Indeed, karasi and pillars with a diameter of a diameter not less than a centimeter simply do not move, so large carps are caught on it - the very you have been taking pictures, and then talk about them for a long time. If you want to become the owner of such a trophy, read your advice carefully.

Cooking technology Boyla

The main components of any boilers:

flour;
cereals;
powdered milk;
eggs;
flavors;
dyes.

Sequence of action for cooking

Dry components, separately - eggs and liquid components are uniformly mixed.
They are connected, the dough is carefully laid out. Eggs can be added gradually - how much the dough takes. It should be dense, elastic and nelipe.
The pieces are repelled from it, roll in the sausage with a diameter of a little less than a centimeter or so (depending on the size of the boiler you want to get).
The sausages are cut into cubes, each of which rolls into the ball.
Heat treatment.

Disputes, what to do with boilies - cook, freeze or cook in the microwave - the fishermen environments do not subside.

To make a choice, know that cooked in the microwave bait are more loose, they can swim, but we are squeezed and lose the form faster than cooked. If necessary, that the bait served for a long time, it is better to cook it, and then freeze.

Secret Ingredients Boyla

Rolling lumps in balls

Flour, cereals and eggs - This is the basis, but carps, especially large and experienced, on which we are aiming - those still gourmets. So that they definitely swallowed, additional components are needed.

Flavors. If the boiler is preparing on the basis of fish or meat flour, their smell is not overcome, so they themselves flavor. But the test from vegetable flour and manets additional attractant is needed. You can use:

ready Dips;
chocolate powder;
anise oil or grated seeds;
cinnamon in powder (a 15-grams bag in a kilo mixture);
curry (2 tbsp. at Kilo).

Food Improvement Substances - Betaine, dill or fennel seeds, hemp or linen or seeds bought in the pharmacy pharmacy. Especially it makes sense, if you add boils to the bait so that the carp is used to them and consider normal food for himself.
Dyes. Experienced carpens say that the fish beeps better on white, yellow, red and purple boils. The main thing is not to use dark boils in too turbid water.

Universal recipes Boylov

Recipe 1. A glass of corn flour, a glass of soy, a glass of dry milk, two glasses of mankey, anise or vanilla, eggs (about 10 pieces), a couple of tablespoons of vegetable oil.

Recipe variation: Instead of Vanilla with Anisa add to half a cup of hemp and sunflower seeds, 15 grams of betadine.

Recipe 2. Grate the potatoes on a large grater, add flour, the semolina in the same proportions, hemp cakes and eggs.

Recipes Boyls for fishing in spring and autumn

It has long been noticed that in cold water carps prefer to eat food rich in protein. Therefore, boilies are prepare with the use of meat and fish flour, bird feed, with the addition of dips with fish flavors. For example, such:

Recipe 1. A glass of ground seeds (hemp, millet, flax), 2 glasses of soy flour, 4 glasses - fish, and a half - kitter, dip, eggs (how much will take the dough).

Recipe 2. 2 glasses of corn flour, one and a half - a fish, a glass with a small soybean, a glass of mankey, half a cup of seeds, half a car.

Boyl recipes for carp fishing in summer

In order to find a good taste and color of the boils - you need to experiment

Heavy protein food in summer on carp acts as a sleeping pill. Adopt such a boiler - and the fish will go to sleep, and will not build a queue for the addition. Therefore, in the warm season, we need bait carbohydrates with light smells of fruit and spices.

Recipe 1. A half a cup of bird feed, a glass of soy flour, half a cup of any seed, a half of the striking strips, eggs (how much the dough takes).

Recipe 2.A glass of corn flour, a glass of wheat, two glass of mankey, two tablespoons of cinnamon or anise, eggs.