How to pick up caviar pumps from frozen fish at home

I do not know how you have, and I have a red caviar associated with something festive, birthday or new year. The new year cannot be represented at all without red caviar, just as without Mandarin. Because of the high cost of caviar, everyday use is difficult to afford.

I have repeated more than once that if you saline the product itself in the home conditions, then you significantly save. Buy a pinkish with caviar is quite real, today I will tell you how to determine the pump with caviar, i. E. We will learn to determine the female.

I have already described the process in detail ,. Today we will salt the caviar of that pinkish itself, but you first need to prepare it for this process. I described everything in this article, be sure to read to the end.

I run ahead and say that the caviar turned out to be so tasty, I did not swallow. The most important thing is to observe the proportion of salt to the weight of caviar and that's it. I immediately had a plan in my head, that for the new year I definitely shine fish and be sure to choose with caviar. About 1 kg. Fish - 100 grams of caviar. One caraway can be filled with all the fish. And you will have an additional delicious fish fillet on sandwiches and fish cutting, as well as tasty, weld ear.

Well, let's move to the most interesting and silent already red caviar.

The pickling process itself lasts only 5 minutes. This is quite enough for the caviar to be in the measure of salt. I repeat, the main thing is the proportion. Behind you have kitchen scales and weigh how many caviar do you have. Solit will be one salt. The proportions are as follows: Per 1 kg. caviar - 50 grams of salt. No more and no less and keep in salt exactly 5 minutes. So it is not necessary to leave. I believe that this recipe is the best and use no sense.

I weighed my caviar, she weighs 108 grams.

Accordingly, I need 5-6 grams of salt, everything. What I take.

Pour salt in caviar, mix lightly so as not to damage the eggs and interface 5 minutes.

Pay attention to the color of caviar. At first she, as it were, orange, but after the expiration, it will change on bright red. What should be.

Well, finally, it came out, we look at what happened.

Now we rinse under clean water. We leave no longer for water glass.

And lay out on paper towels. To give excess water to absorb.

Personally, I will not wait to try what I did. And it turned out the divine red caviar of the humpback, which can be on sandwiches, and even where, you can simply with bread.

The recipe for so much fast that can be salted caviar literally before the holiday itself.

But there is not a big nuance here. Icru is needed to prepare for the ambassador. As promised now, I will now tell, i.e. we smoothly go to the next part of the article, namely ...

How to clean the caviar humpback from the film and salt at home

This is the most vigorous in the ambon of caviar, clean it from the film. I met videos, where they say that it can be done literally in 5-10 minutes. I will say you so, it should be a big professional professional. And ordinary people will be complicated at first.

When you take the caviar from the fish, she is in the film so to speak in the bag. This bag should be put in warm water and give a minute of 3-4.

Beauty, not true? I really like.

Then carefully so as not to damage the caviar, we begin to tear the eggs from the film. And let them fall on the bottom.

Water in the process will be more nervous, just like caviar. It is quite normal, do not be scared. Just change the water several times.

You see what color it has become, pale orange. All we have on the plan.

Now we rinse it, we give a track of excess water and put into the container where we will salt.

All caviar is ready for the ambassador. And how to solit you already know.

In appearance, do I know what reminded me? Children's bulbs for a gun))). Only something is expensive for the pool))).

Be sure to try, write how this process has passed.

Well, as promised, now I will teach you, my dear friends, to determine the female from the male of the humpback. To buy fish, you have always had caviar.

How to determine the pump with caviar

In principle, it is not difficult to buy a humpback with caviar, the female is very different from the male. But due to the fact that the fish you buy in a frozen form, sometimes it is difficult to determine. But with an accuracy of 90% you will choose the right one.

Looking into two heads, you can notice the differences. You have found?

Left - female, right - male.

The female nasal part is more humpback, and the male has an acute saber. That's all the difference.

Well, naturally buy a whole fish, without any cuts. Even if the belly is a whole, and there is a small incision, a small wound, it is better to refrain from such a purchase and choose to a friend of the pump.

I described in a last article, as unscrupulous sellers check fish carcasses, for caviar. You can view

Adhere to this Council and red caviar you are provided.