How to make a simple smoking smoking smoking with your own hands - device and drawings

Product processing is made in various ways. If you talk about smoking, then hot (for some reason) is preferable to cold or half-rally. The technology based on thermal impact is used, for example, for any fish, regardless of its variety, while other techniques (drying, taking) have some limitations in this regard.

Therefore, if you have done the smoking smoked smoking, it is more expedient exactly that, universal in use. After all, it is impossible to assume in advance, with what products will want to "work". About how to collect smokehouse with your own hands, and will be told in this article.

What to determine the assembly

• Material for manufacture. The fact that it is metal is understandable. But it is advisable to use the "stainless steel". Although, in principle, a ready-made iron tank is suitable. For example, a barrel or a box for packing bulk products (not from under paint compositions). Some craftsmen adapt even a galvanized bucket. Constructions made of brick are more complex for self-making, as few people will definitely build a masonry. Therefore, they do not make sense with the lack of experience.
• Features of using smoking - stationary it will be either portable.
• Product loading volume. They can be anyhow - meat, fish, bird. It should be deciding in advance with dimensions. By the way, this factor does not affect the quality of cooking.

There are instructions for the manufacture of electric smoking. As far as it is advisable, to judge you, dear reader. But it should be reminded that smoking is not just a process of heat treatment, namely using smoke. Only then they acquire a specific fragrance. This is the meaning of smoking.

Device and principle of operation

Without solving all the subtleties of its design and operation, it is difficult to make a good smokehouse. It is so that the quality of the finished product was at the height.

The basic requirements for similar designs are the tightness and convenience of using the lid. It should make a special accent. So that in the process of smoking from the tank, the minimum amount of smoke, the lid should be "easily disposable", that is, to quickly remove and install in place.

Consider the main structural elements:

Capacity

Naturally, on the stand, so as not to stood the bottom on the ground.

Grid (for which products are laid)

Or "crossbar", if they are suspended (for example, fish, bird). For the manufacture, everything is useful for hand - rods, tubes. In order for the grid to install inwards in the smoke - corner as a reference frame.

Reflector

This is a pallet installed under the grille. For what? In the process of smoking, fat is allocated, which will naturally fall - if not to put the reflector, then directly on firewood. Fat will begin to burn, and among the chemical elements standing out at the same time, according to experts, there are harmful to health. Lifting up along with smoke, they absorbed into the loaded product. There are other explanations, but already from this it is clear that the pallet is necessarily established.

As an option - 2 tanks, one in another. Accordingly, the bottom of the internal reservoir should be sealed. But the design is uncomfortable in that it is rather difficult to clean the bottom of the burnt fat.

Thermometer

Without it, it will not be possible to control the process. After all, to achieve good smoking, a certain temperature is required.

In the process of installation, it should be noted that smoke must envelop the download from all sides evenly.

Golden Rules of Smoked

They should be known and take into account, starting to "design".

• Light smoke. This means that combustion products are sufficiently diluted with oxygen (dark smoke contains harmful substances).
• Uniformity. This applies to both heating of the bookmark and its opacity.
• The intensity of the movement of smoke. The speed of its lift should provide high-quality absorption into the product.

Schemes and drawings

The process of smoking is a separate topic. Depending on the type of products, the temperature is selected, the duration of their processing - a lot of nuances. Before proceeding to the manufacture of smokehouse, you should carefully examine all the subtleties of the technology. Only then can you choose the optimal version of the engineering solution.

Here is one of the simplest models of smoking category "Mobile".

A good option for those who have a personal car and love to relax with the departure of nature.

And such models can be installed, for example, in the country area.

How appropriate is the use of a soldering lamp? Still, for high-quality smoking, smoke is needed. Therefore, you should give preference to models, "working" on firewood.

No less popular smokehouses, in which the container and the furnace (smoke generator) are separated. These are stationary models, in which the main parts of the design are connected by the pipe along which combustion products are moved. By adjusting the supervision (with the help of a fan), you can change the temperature in one direction or another.

Features:

• Smoking should be higher. But if an artificial supervision is absent (natural thrust), then 2 m - minimum.
• This solution is suitable only for meat processing. For fish to use it is impractical.

As a fuel, it is best to use alder or juniper. They give the "that very" smoke that provides proper quality of smoking. As options - cherry, pear, oak. In any case, it is necessary to focus on solid rocks.

When the fuel is planted, it needs to grind it, since large lamps will not give the desired heat and smoke. As a rule, wood is used in the form of chips, sawdust, branches or small chocks. Before proceeding with the ignition, its layer should be dissolved so that the burning is uniform over the entire field of firebox.

With the first preparation on the homemade smokehouse, approximately through ¾ of the hour, it is necessary to remove the sample. Immediately it becomes clear what exactly adjust. He will gradually appear, and in the future the process of smoking difficulties will not cause.

The temperature in the chamber should not exceed 100 ºС. In the absence of a thermometer, check easy. Enough on the lid sprinkle with water - it should not boil. If this happens, it is required to reduce the intensity of burning firewood.

Example of making a simple smoke barrel look in this video: