Cooking

Salting a whole, uncleaned carcass with the head on has a number of advantages. Firstly, such fish turns out to be much tastier and more aromatic, and secondly, after cleansing and removing the skin, salted fish will look more aesthetically pleasing and will be suitable for serving a holiday meal. Read more

I don’t know about you, but I associate red caviar with something festive, a birthday or New Year. The New Year cannot be imagined without red caviar, just like without tangerines. Due to the high cost of caviar, everyday consumption of caviar Read more

Greetings, dear friends, to my blog. I am very glad that you come to visit me, you are interested and maybe even learn something new. After all, I try very hard to please you with new, interesting articles. So today we’ll look at 3 basic recipes, Read more

Pike caviar is rightly considered a royal delicacy for its taste. And unfairly takes third place after red and. Dietary due to its low fat content, pike caviar is a valuable source of proteins, microelements and nutrients. Read more

In many recipes and cooking programs, sea bass is used as the basis for fish dishes. The benefits and harms of a product are not so often taken into account by chefs; it’s just that the product is versatile - it’s great for cooking savory dishes. Read more

The salmon family of fish species has many varieties that have their own names. Each of the representatives of this family has both advantages and disadvantages. Despite this, salmon are of great interest to humanity, Read more

It is rarely possible to catch female pike in such numbers that after cutting the caviar comes out to be more than half a liter jar. Therefore, the recipe for salting pike caviar will be made for half a liter bankuk. Salting pike caviar begins with preparing everything you need. Read more

To understand which red caviar is best to buy, it is important to understand its varieties. This product is quite expensive, so you should not waste money on poor quality red caviar. What are the main varieties of the delicacy and why? Read more

Sometimes you want to cook a delicious fish soup from sea fish. An excellent option for preparing this well-known fish soup is mackerel. In itself, it is very useful and is necessary for maintaining health and vitality. Therefore o Read more

Salmon is a delicacy that has a place on any table. Fish is incredibly healthy. With regular use, heart function improves, brain activity activates and youth prolongs. All this thanks to the unique composition and recipes, like Read more