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Soldering recipes Pike caviar

Shutching caviar is rightly considered to be a royal delicacy for its taste. And unfairly ranks third after red and. Dietary due to low fat content, caviar pike is a valuable source of proteins, trace elements and nutrients. And may also be aphrodisiac.

If you caught a pike and found in her jashes with anchor, you can certainly disassemble them and pick up caviar in a grainy form. But to play with one or two spoons in time will be as much as with a kilogram. So, dear fisherman, catch the pike big and small, in order to salt not two or three spoons of caviar.

What is needed to salting caviar

We will wash the first to the caviar, so it will take clean water. Many pure water. And also salt, it is desirable to use small, and sea, from the sea salt of caviar becomes more transparent.
There are many recipes to salting a whining caviar, about them later, and the ingredients used during the pickling process are also diverse. Putting vegetable oil and potatoes, and even all sorts of seasonings.

To salmon a whiteway caviar will need

  1. Pike with caviar or already separated jaws (sacks with caviar).
  2. Water.
  3. Sea salt.
  4. Sunflower oil.
  5. Tableware for cleaning caviar: sieve, grater, fork, colander, march, possibly a meat grinder and a mixer.

But the most complex and time consuming in the process of salting will be the preparation stage. Therefore, it will take a lot of time and patience.

Prepare fish and caviar

Pike rinse very carefully, clean the loss. Pull the bags with caviar sacks from fish. Icra needs to "rescue" from these bags, from the blood, films and other garbage.

There are several ways:

  • You can skip the jaws through the meat grinder, but there is a risk that the film wounds on not very sharp knives and will have to disassemble everything to clean. And if the knife at the meat grinder is fine, then the film is cut, and it will be necessary to find it and catch it among the cheeks.
  • Another "fast" way of cleaning caviar from a wool film enjoyed experienced lovers to salt caviar. This is a method using a mixer. Everything is easier - the film is simply wound on the blades of the mixer, and it will not be difficult from there to remove it.
  • You can use a large grater, rubbing on her bags with caviar. All film, alkalins and blood will remain in your hands.
  • A similar way can be separated by caviar from the film through a sieve.
  • But most often an ordinary fork, a colander and an abundant amount of water are used. The bags are folded in a bowl, the volume of caviar exceeds three times, and fill almost free boiling water. We take the plug and begin to move lightly for five minutes, so that the film was dissolved and rose upstairs. A spoon is removed foam and pop-up eggs. Boiling water drain and pour cold water caviar. Stir again, merge and again fill in a bowl with water. We continue so while the water being drained is completely transparent and all films will not go away. It may be necessary and more than 10-15 times repeat the procedure so that the caviar clear from unnecessary garbage.
  • When you get rid of all garbage and all films in Icra, strain it through the gauze. To do this, fold a large segment of gauze in two or four times so that the removal caviar to the resulting piece of gauze would take.
  • Ship out a sieve or colander with this piece of gauze, and pour the caviar with water. When water stalks, tighten the gauze with caviar into the bag and press a little so that the excess water came out. Now Icra is ready for further procedures. IMPORTANT! Check if it remains in the calamity, what nasty - films, vein or blood.

Soldering recipes Pike caviar

Simple saline with sunflower oil

Ingredients:

  • 500 gr. whining caviar,
  • 3 tablespoons of salt,
  • 100 ml of vegetable oil.

Purified and washed caviar with salt. Whip up for a fork before the appearance of white foam (approximately 15 minutes). We pour two thirds of the oil and mix thoroughly and put in the refrigerator. Now it is necessary to prepare glass jars for storing caviar.

You can use banks from under baby food, horseradish or mustard, most importantly - small volume. Banks are sterilized in boiling water or in an electric oven for 10-15 minutes. Covers to the banks lay in the pan and on fire to a boil.

Let let go of five minutes. Sterilized banks need to cool, pour eggs and pour the sunflower oil with a layer of 1 cm with a layer with a layer of 1 cm. Tightly tighten the lid, and put the caviar in the banks in the fridge for 5 days. After that, it can be eaten. Bon Appetit!

"Hot" way of salting caviar

Ingredients:

  • schuchka caviar,
  • sea salt (500 grams of caviar 2 tbsp. salt),
  • sunflower oil.

In this method, the caviar should fall into a boiling mixture of water and salt. If 1 liter of water is pouring 400 grams of salt, then such a very saline solution is called Tuzluk. Cooking Tuzluk need a couple of minutes, then pour to caviar.

Immediately remove from fire and strain. The oil is poured only before serving the caviar on the table. However, the caviar cooked by the "hot" method is kept in the refrigerator two to three days. Although, it is unlikely that this delicacy will dismiss "without a case" even one day.

Recipe "Five minutes"

Prepared for a long time, but caviar is being flown in five minutes.

Process:

  • by 200 grams of a whipping caviar take 1 liter of water.
  • we put on fire and smear the seaside salt of fine grinding - for each liter 2 tbsp.
  • we bring a salt solution to a boil and pour seasonings and spices. Any, to your taste. You can just a mixture of peppers.
  • purified and washed caviar with a boiled salt solution with seasonings and leave for 10-15 minutes.
  • water should be merged, caviar to throw on the gauze. The remaining solution is to bring to a boil and pour a fluent caviar for the second time, now for 20-30 minutes. You can stir for a fork, exfoliating all the films that are still not deleted. - Changing caviar.
  • solim to taste.
  • it is necessary to pour sunflower oil, with a calculation of 100 grams of caviar 100 ml of oil.
  • beat the fork with a salt and oil before the appearance of white foam.
  • we lay out in the glass container and in the refrigerator for 4 hours. Ivas royal delicacy is ready.

Useful properties of a whip caviar

Pike caviar is rich in a full protein, which is very easily cleaved and absorbed by the body. Icra will also benefit the skin - due to elevated doses of protein when drinking a whipping caviar increases the elasticity of the skin, rejuvenation occurs.

Regeneration is accelerated, that is, the restoration of the skin, thanks to the cache of the cache, because it is a storehouse of vitamins A and E. Amino acids from caviar proteins strengthen the immune system, so it is desirable to use caviar to the caviar, if there are problems with the immune system.

A considerable amount of iodine, contained in a whipping Icrek, will support the thyroid gland in a healthy form, protects from chronic fatigue and prevents excess weight. Omega-three fatty acid "drives" from the blood of "bad" cholesterol, cleanse the vessels and prevent heart disease.