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How to salt Skumbria

Available at the cost of mackerel after a home salmon turns into a surprisingly tasty dish. Any hostess or host can cook it. A variety of recipes will help feed the table every time a completely new product.

Finished salty mackerel is a wonderful snack. Good salty fish and in salad. The advantage of the dish is the simplicity of preparation and the attractive cost of the finished product.

How to Salted Skumbria - Step-by-Step Photo Recipe

For a family dinner, you can prepare an appetizing salt mackerel. This fish will be able to please the whole family with its beautiful taste. Many hostesses mistakenly believe that it is a self-easy-to-face fish. This recipe will help the cooks to evaluate the amazing taste quality of the homemade fish and the simplicity of the cooking process itself.

Time for preparing: 6 hours 25 minutes


Quantity: 1 portion

Ingredients

  • Fresh mackerel:2 pcs.
  • Bay leaf: 4-5 pcs.
  • Carnation: 5-8 buds
  • Easy pepper: 16-20 mountains.
  • Ground black pepper:3 g
  • Vinegar 9%: 1 tbsp. l.
  • Vegetable oil:2 tbsp. l.
  • Water: 300 g
  • Onions: 2 goals.
  • Sugar: 1 tbsp. l.
  • Salt: 2-3 tbsp. l.

Preparation instructions


How to quickly salt the scumbers at home

Quickly salting the scumbers at home can be in just a couple of hours. This is the perfect option of "urgent" snacks when receiving news of the soon arrival of guests. To get a delicious homemade fish, you will need:

  • 2 medium in size for carcass carcasses;
  • 3 tablespoons of moths;
  • 1 tablespoon of sugar sand;
  • 3 laurel sheets;
  • 5 peas of fragrant pepper;
  • 1 bunch of dill.

Cooking:

  1. The first stage is groaning and cleaning the fish. The mackerel is plowed by the abdomen, the insides are removed, the film is removed. Head fish need to cut off. Purified carcass is thoroughly washed under cold running water.
  2. For salting, a metal or plastic container is used. The bottom of the tank is laid out a salt layer (2 spoons), half of the bunch of dill and peas of fragrant pepper.
  3. The remaining salt is mixed with sugar. The fish is thoroughly rubbed in a mixture inside and outside, laid out at the bottom of the tank. The top is sprinkled with dill branches, remaining pepper. A bay leaf is put on the fish.
  4. Fish will be arranged in a tightly closed container 2-3 hours. Before serving, it is necessary to thoroughly wipe on the excess of salt and spices that remain on the surface of the carcasses, and cut into thin pieces.

How to tasty salting to the scumbers in the brine

Another way enough quick preparation of delicious salty mackerel is the use of brine. The next recipe helps to independently make a favorite festive snack. For cooking you need to take:

  • 2 medium in size for mackerel;
  • 700 ml of pure drinking water;
  • 4 peas of fragrant peppers;
  • 4 black pepper peas;
  • 2 laurel sheets;
  • 3 booton cloves;
  • 3 tablespoons of kitchen salty salts;
  • 1.5 tablespoons of sugar sand.

Cooking:

  1. To prepare delicious fish in the brine, it will take carefully and gently clean the fish, remove all the insides, remove the film, cut off the head. Feds and tail are removed using kitchen scissors.
  2. Next prepares brines. Water is placed on fire. When it boils, all spices, salt and sugar are added. You can add several grains of mustard. The mixture is raised on fire.
  3. Boiled brine will be 4-5 minutes. After that, the saucepan is removed from the fire and put cool.
  4. At this time, a carcake carcake or her pieces are put into clean capacity. Fish is poured with brine so that the liquid covered the carcass completely.
  5. Next, the appetizer insists 10-12 hours in a cool place.

Mackerel Soldering Recipe

Beautiful and festively looks at the table mackerel salted entirely. Cooking this dish forces of the most busy or inexperienced hostess. For making mackerel saline, you need to take:

  • 2 medium in size of fish;
  • 1 l of clean drinking water;
  • 4 grains of black pepper;
  • 4 grains of fragrant pepper;
  • 1.5 tablespoons of sugar sand;
  • 3 tablespoons of kitchen salt.

Cooking:

  1. Before starting the ambulance, the fish must be carefully flushed. Feds and tail are removed by kitchen scissors. The abdomen of each fish is open. The insides are carefully removed along with the film conjected inside. The head is also cut off.
  2. Fish prepared for salt must be put in a fairly deep container.
  3. When cooking brine, water put on fire. As soon as it boils, add all spices, sugar and salt, bay leaf. The mixture is left to boil 4-5 minutes. The finished brine is removed from the fire and become cold.
  4. As soon as the brine reaches the room temperature, it is poured into the container, in which the fish was previously laid. The liquid must be completely covered with the entire surface of the mackerel.
  5. Capacity with fish is cleaned in a cold place, for example, in a refrigerator, about 30 hours.

Solim macabria slices - a delicious recipe with video

The easiest and fast option for the preparation of salt mackerel is salting pieces. For delicious delicacy you need to take:

  • 1 kg of mackerel;
  • 700 ml of pure drinking water;
  • 2-3 tablespoons of salts;
  • 1.5 tablespoon of sugar sand;
  • 3 booton cloves;
  • 3 black pepper peas;
  • 2 peas of fragrant pepper;
  • pinch of mustard grains.

Cooking:

  1. For the preparation of salt mackerel pieces, use a whole fish or a ready-made carcass. In crude fish, it is necessary to cut the fins and tail with kitchen scissors, remove the head, turn off the inside and remove the film. Purified in advance, the carcass is simply thoroughly rinsed with cold flowing water.
  2. Later, the prepared carcass should be cut into the size of slices and put on the bottom of deep containers with a dense cover.
  3. Water must be placed on fire. When it boils, add spices, salt and sugar, put a bay leaf and give a copp on about 4-5 minutes.
  4. Ready brine to cool and pour them prepared pieces of chopped mackerel. You can additionally put dill branches in the scumbard.
  5. Salted mackerel can be served on the table in just 10-12 hours, which it will spend in the refrigerator.

How to salute fresh-frozen mackerel

Fresh fish is not the most frequent guest on our table. It is much easier to acquire a good frozen fish and make salt mackerel with the following recipe. For cooking you will need:

  • 1 kg of frozen mackerel;
  • 700 ml of pure drinking water;
  • 2-3 tablespoons of ordinary kitchen salt;
  • 1.5 tablespoons of sugar sand;
  • 3 peas of fragrant pepper;
  • 3 black pepper peas;
  • 3 booton cloves;
  • 1 bunch of dill.

If desired, other spices can be added to the brine. For example, the grains of mustard.

Cooking:

  1. For the preparation of salt mackerel, frozen fish must be pre-tightly defrosting with its preservation of its integrity. It is best to defrost to put a carcass on the upper shelf of the refrigerator for 10-12 hours.
  2. Ground and well purified from the inside squeeze laid out in deep containers. You can immediately add greens.
  3. Water boiled. Salt, sugar, black and fragrant pepper, clove buds and any other suitable spices are added to boiling water. Boiled brine must be about 4 minutes.
  4. Pour prepared fish brine after it completely cools.
  5. Capacity with fish is tightly closed and removed into the refrigerator or in a cool place. The dish will be fully prepared for the feed on the table after 10 hours.