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How to cook herring in package

If you suddenly met in the market with excellent freshly-frozen herring, be sure to buy a couple of Rybin. Now I will tell you how to cook herring at home, which is tastefully obtained by a similar thing we buy in the form of canned food. Many, as I, simply adore canned fish, so today's recipe will be devoted to how to cook herring, which can even be used to those people that they adhere to healthy nutrition and try not to use oily food.

We do not always want to eat the usual, sometimes not delicious boiled fish. And herring prepared by boiling her in a simple polyethylene package, many makes wonder. And trying it to taste, it is confirmed that there is a similarity with fish from a tin can. Today I will tell you how to cook herring with salt and spices in the package.

Required:

  • Fresh-frozen herring - 2-3 pcs.
  • Bay leaf - 2 pcs.
  • Salt to taste
  • Black pepper peas - 3-4 pcs.
  • Black fragrant pepper - 2-3 pcs.
  • Cellofan package - 1 pc.

How to cook herring in cellophane package with salt, pepper and laurel sheet:

The recipe for cooking herring is very simple. By this recipe you can cook and fresh-frozen mackerel. It is also very tasty, fat.

We take a simple cellophane package, it is desirable that more dense and put into it pieces of fresh-frozen herring, which we pre-separate from the head and remove the insides and thoroughly rinse. I cut the fish with rather large pieces, cut off literally 3 pieces and the tail remains. That is, from one carcie carring, I have 4 pieces. We fold pieces of fish in the package, add salt, two types of pepper and bay leaf.

Tie the package in such a way that there is no air in it if possible.

While I cut the fish, immediately put the water boil in a saucepan. And when the water boiled, sent a package with herring to her.

Cook Herring 20-30 minutes after boiling. And if you have less fish than I have (for example - 1 carcass) - she is enough for the time for 10-15 minutes for complete readiness.

When the time came out, remove the package from the water, carefully cut over the top and use pieces of finished, delicious, fragrant, spiced herring. It can be seen that when cooking the fish was formed juice, which you can use as a podium if you cook for a fish some sample.