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Which fish is the most delicious caviar?



To understand what kind of red caviar it is best to buy, it is important to understand its varieties. This product is quite expensive, so you should not spend money on a red caviar of poor quality. What are the main types of delicacy exist and what do they differ from each other? What brand to choose, under which the goods are manufactured?

  • Main species
  • Caviar in tin jars
  • Packaging in glass
  • Sale of weight
  • Useful properties and composition
  • Keti caviar
  • Icra of Narki.
  • Caviar extracted from pink salmon
  • Ikra Kizhch

Main species

Depending on the size of the cheek, this product is divided into the following varieties:

Fine-grained caviar;
- medium-sized;
- coarse-grained.

Which red caviar is considered the best




The choice of the best red caviar is a purely individual lesson for each consumer separately depending on its tastes and preferences. One can like large bitter eggs, other - small, crispy in the language. However, the most expensive is the caviar, mined from the Food Fish, which is extremely rarely found in the reservoirs, and it is strictly forbidden to catch it.

What to pay attention to when choosing

Caviar in tin jars




An ordinary buyer should carefully pay attention to the packaging containing a product. Very often, red caviar is sold in tin jars. This option is most often found and is the most popular. Sort over the tin jars of red caviar, many famous manufacturers. And buyers very often pay attention to the red caviar, packaged in exactly that way.

Packaging in glass




If the caviar is in a glass jar, for the safety of its contents, too, do not worry. The shelf life here is quite long. In addition, the glass does not contain toxicity, therefore the product, in the process of its conservation, is not inclined to deteriorate. Yes, and thanks to the transparency of the glass container, it is possible to consider caviar and understand whether it should be purchased either.

Sale of weight




Sometimes you can find the stores in which the red caviar is sold for a rout. Usually acquire such caviar in order to cover the table for visiting guests or pamper yourself. Store this delicacy, which was acquired for weight, is not recommended, because it spoils fast enough. The only advantage of such a purchase is a more acceptable price for red caviar.

Useful properties and composition




Red caviar has many useful properties. Among them, the following main:

Immunity increase. Due to the content in the product of unsaturated fatty acids rises -
body's ability to resist various diseases;
- improves the overall condition of the skin;
- preventing the emergence and development of Rahita. Vitamin D, which is saturated with caviar, contributes to the good absorption of calcium in the body, as a result of which the human bone is strong and not susceptible to fractures;
- Vitamin A, which is also contained in a considerable amount, contributes to improving vision;
- Fatty acids improve the work of the nervous system.

What is better - a large or small red caviar




Traditionally, a more delicious and nutritious large red caviar is considered. Yes, and on sandwiches it looks where the appetizer than fine-grained. For taste qualities, every kind, both a large red caviar, and fine-grained it, is purely individual. But if a person is more inclined to eat small eggs than large and they like them more, then this is a purely of his individual taste!

Fish with the smallest and large red caviar

Fish, which has the largest red caviar - Keta. Its sizes of its eggs make up 5 millimeters, and in taste it likes many, since it raises a pleasant and very exquisite fragrance, which is highly valued by true gourmets. And the small caviar can be mined from trout. According to taste, the latter far from all gourmets will have to do, as it has a certain bitterness.

Comparisons of red caviar from different types of fish

Keti caviar




Red caviar from the channel has an orange-red color shade. The taste of such a product is soft-creamy and the most mild. The sizes of iconic range from 4 to 6 millimeters. Due to its excellent taste and saturation of useful components, such caviar was nicknamed in the people of the Tsarist. But it costs it quite expensive, therefore it is not available for an ordinary consumer.

Icra of Narki.




If the caviar is mined from a host, then its dimensions are relatively small - the average diameter of the eggs is about 3 millimeters. But this does not interfere with it to remain the most expensive type of such a product, with which no other variety is capable of competing. Only sufficiently secured people can buy spawn. But in its taste, it is characterized by a light mustard, which is far from everyone to taste.

Caviar extracted from pink salmon




The humpback is considered the most common caviar around the world. Its size in diameter ranges from 3 to 5 millimeters. The taste is very universal, so it will actually suit all lovers of this refined dish. The color color of the caviar has brightly pronounced orange tones. On sandwiches it is Ikru Gorbushi most often can be seen, as it is relatively inexpensive and accessible to many.

Ikra Kizhch




Cousing from Kizhi Bright Red, Ikrinka themselves are very solid in their properties, while they have dimension from 4 to 5 millimeters. It is considered very popular for those who need to restore vision, therefore, in some cases, it is prescribed by the oculists as a therapeutic agent. However, it is quite expensive, but it is worth it, as it has unique beneficial properties and components.